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Mexico, El Platanar Espresso

Mexico, El Platanar Espresso

  • COUNTRY: MEXICO
    DEPARTMENT: CHIAPAS 
    MUNICIPALITY: SILTEPEC
    PRODUCER: ANIBAL MATUL 
    ELEVATION: 1650 m.a.s.l
    VARIETAL: BOURBON
    PROCESS: WASHED
    IMPORTER: CARAVELA

  • CUPPING NOTES:
    OVALTINE
    RED APPLE
    CHOCOLATE SUNDAE

  • MEDIUM ROAST
    FOR ESPRESSO AND MILK BASED COFFEE

ABOUT THE COFFEE / REGION

Don Anibal began working with coffee over 20 years ago, initially focusing on conventional coffee. Three years ago, he transitioned to specialty coffee, dedicating himself to refining his processes.

Finca El Platanar, located at 1,600 MASL, gets its name from the many banana plants growing on the property. Over time, Don Anibal has standardized his methods, including a 22-hour dry cherry fermentation process followed by drying the coffee on patios for up to 15 days, ensuring consistency and quality.

He grows varieties like Bourbon, Maragogipe, and Marsellesa, though he hopes to expand his Bourbon cultivation due to its excellent quality potential. In addition to coffee, Don Anibal maintains a milpa, providing food for his family and diversifying the use of his land. 

His dedication highlights the transformation of his farm and his commitment to producing exceptional specialty coffee.

$23.00 AUD
$23.00 AUD
Sale Sold out
Taxes included. Shipping calculated at checkout.
Size
Roast
Grind
Origin

Mexico, Chiapas, Siltepec

Process

Washed

Delivery
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