This Ethiopian Sidama is our go-to for black coffees. From organic farming practices at origin, to the lighter roast profile chosen, this is an exciting way to taste the purity of a high-grade African coffee.
Tasting notes of blueberry, red grape and floral tones. It's vibrant and fruit-forward as a black coffee, yet offers a light-bodied milk coffee with notes of toffee and blueberry cheesecake.
Origin: SCFCU Cooperative, Ethiopia
Available in 250gm and 1kg sizes, as whole coffee beans or ground to suit your style.